Bok Choy
Brassica rapa subsp. chinensis
When to plant bok choy in Australia
Plant bok choy March to September in temperate climates (Melbourne, Adelaide, Sydney); October to December in cool climates (Canberra, Hobart, Ballarat); April to August in subtropical climates (Brisbane, Gold Coast); May to August in tropical climates (Darwin, Cairns); April to August in arid climates (Alice Springs, Mildura).
Fast-growing cool-season crop. Harvest as baby leaves (6 weeks) or full heads (10 weeks). Successive sowing every 2–3 weeks extends harvest. Bolts in heat.
Growing guide
Sunlight
3–5 hours direct sun per day
Watering
High — keep soil consistently moist
Spacing
20cm between plants, 30cm between rows
Frost tolerance
Semi-hardy — tolerates light frost
Frequently asked
- How long does bok choy take to grow in Australia?
- Bok Choy takes 30–45 days from sowing to harvest, depending on variety and climate.
- How much space does bok choy need?
- Space bok choy 20cm apart in rows 30cm apart. Each plant needs 3–5 hours of sun per day.
- Can I grow bok choy in Melbourne in winter?
- Yes — in Melbourne, bok choy can be planted during June, July, August.
- What should I plant next to bok choy?
- Companion plants for bok choy vary by garden conditions. Add bok choy to your patch in My Veggie Patch to see personalised companion recommendations.
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